Crab Soup

Ingredients:

2 litres of fish stock,

2 medium-sized crabs,

100 gram ginger,

50 gram scallions,

50 gram Indonesian parsley, salt, pepper to taste.
Direction:
Make fish stock by boiling fish bones in 8 cups of water
Remove these bones after a few minutes.
Wash crabs, split into several parts
Cut ginger into very thin slices
Cut scallions and Indonesian parsley
Reheat stock for about 5 minutes, put everything into the stock
Add salt and pepper to taste