Friday, June 29, 2007

sweet and sour shrimps

Ingredients:
1/2 lb of medium sized shrimps, 5 pieces of garlic, 3 oz. flour, 1 piece of egg, 2 spoons of tomato sauce, 1 lime, 1/2 spoon of sugar, salt and pepper.
Direction:
Clean the shrimps, remove the heads, keep the tails
Clean garlic, and slice thinly. Sprinkle over the shrimps.
Make a mix of the flour, egg, with enough water, salt, and pepper.
Heat oil on a pan.
One by one, put the shrimps into the pan by first dipping it in the mix above. Fry until golden.
Put on a plate, pour tomato sauce over them.
Tomato sauce: Heat tomato sauce, add sugar, and lime juice

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