Klepon Cake

Ingredients:

300 gr sticky rice flour, 30 gr sagu, 8-10 suji leaves, 150 gr brown sugar, 300 gr coconut.
Direction:
Grind suji finely, mix water. Shred coconut
Mix flours, add suji and a little water.
Form balls, put brown sugar inside
Boil until done
Sprinkle with shred coconut