Ingredients:
300 gr greenbeans, 150 gr shrimps, 2 blocks of tofu, 1 board of petai, 6 pieces of red chili peppers, 5 pieces of small chili peppers (jalapeno or scotch bonnets), 5 pieces of shallots, 1 piece of chicken gizzard, 1 piece of chicken liver, 1 piece of galanga, salt and pepper.
Direction:
Cut beans into slices of about thumb length
Clean theshrimps, cut their heads, boil for a few minutes
Slice petai thinly
Grind pepper and shallots
Slice liver and gizzard
Slice tofu into cubes, and fry them
Heat pan with cooking oil
Put in the ground spices above,
Add shrimps, fried tofu, galanga, petai - mix evenly
Add also green beans, chili peppers, gizzards, livers
Mix them well, and add salt and pepper
Cook until green beans is about 2/3 done so it is still a bit crunchy (al dente)
Direction:
Cut beans into slices of about thumb length
Clean theshrimps, cut their heads, boil for a few minutes
Slice petai thinly
Grind pepper and shallots
Slice liver and gizzard
Slice tofu into cubes, and fry them
Heat pan with cooking oil
Put in the ground spices above,
Add shrimps, fried tofu, galanga, petai - mix evenly
Add also green beans, chili peppers, gizzards, livers
Mix them well, and add salt and pepper
Cook until green beans is about 2/3 done so it is still a bit crunchy (al dente)
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